Nutritional Biochemistry

Tuesday, February 28, 2012

10 What is health?

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This question may seem obvious, but have we ever asked ourselves what do we define as "being healthy"? I've just finished my ...
2 comments:
Wednesday, January 11, 2012

09 Mastering moderation

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HAPPY NEW YEAR! Here's wishing you all the very best for 2012! I have been away for the past month overseas, the first part spending it ...
4 comments:
Wednesday, November 2, 2011

08 Alcohol: the good, the bad and the ugly

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I heard a phrase a few months ago: "It's not the alcohol that makes you fat, it's the food you eat after that does."      ...
2 comments:
Tuesday, October 18, 2011

07 Condiments as calorie contributors

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A condiment is usually a sauce or seasoning that is added to a meal to provide a particular taste or enhance its flavour.  http://www.burg...
1 comment:
Tuesday, September 20, 2011

In the Press

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As some of you may know, I have been awarded a grant from the International Diabetes Federation (IDF) in Belgium to present my research at t...
1 comment:
Monday, September 19, 2011

06 Muffins are code name for cake

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I wonder how many people actually realise this: that muffins are just code name for cake?             VS. Have you ever realised t...
1 comment:
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